Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, baked to bubbly perfection. It's an easy and comforting dish that's perfect for family dinners. Enjoy a cheesy, creamy, and flavorful casserole in just under an hour! Ideal for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 12 oz pasta (penne or rotini)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add Alfredo sauce and heavy cream; stir to combine and heat through.
- In a large mixing bowl, combine cooked pasta, chicken, and Alfredo mixture.
- Transfer the mixture into a greased 9x13 casserole dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes, or until cheese is golden and bubbly.
- Garnish with fresh parsley before serving, if desired.
Notes
- Use rotisserie chicken for convenience.
- Add veggies like broccoli or spinach for extra nutrition.
- Serve with garlic bread or a fresh salad.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 820 mg
Find it online: https://ymrecipes.com/chicken-alfredo-casserole-recipe/