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Cheesy Tater Tot Casserole Recipe

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Cheesy tater tot casserole is a comforting dish featuring crispy tater tots, savory ground beef, and a creamy cheese topping. Perfect for family dinners!

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 package (32 oz) frozen tater tots
  • 1/2 cup diced onion
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • Brown the ground beef in a skillet over medium heat, add diced onion, and season with salt and pepper.
  • Stir in the cream of mushroom soup and mix until combined.
  • Transfer beef mixture to a baking dish and spread it evenly.
  • Layer frozen tater tots on top of the beef mixture.
  • Sprinkle shredded cheese over the tater tots.
  • Bake for 35-40 minutes or until tater tots are golden and cheese is melted.
  • Serve hot and enjoy!

Notes

  • You can substitute ground turkey for ground beef.
  • Add veggies like green beans or corn for extra texture and flavor.

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