Cheesy Potato Salad Recipe
This Cheesy Potato Salad recipe is a delicious twist on the classic, featuring tender potatoes, a rich and creamy cheese sauce, and the perfect blend of spices. A must-try for all potato lovers, it’s the perfect side dish for BBQs, potlucks, and family meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: crispy bacon bits for garnish
Instructions
- Boil cubed potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, shredded cheddar, garlic powder, salt, and black pepper.
- Add the cooled potatoes and gently fold to coat them in the cheese mixture.
- Sprinkle green onions on top, and add crispy bacon bits if desired.
- Chill in the fridge for at least 1 hour before serving.
Notes
- Use Yukon Gold or Russet potatoes for best results.
- You can customize with your favorite cheese or add extra veggies like chopped bell peppers.
- For a lighter version, substitute Greek yogurt for sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
Find it online: https://ymrecipes.com/cheesy-potato-salad-recipe/