Cheesy Chicken Pasta Recipe Recipe
This Cheesy Chicken Pasta recipe is a comforting, delicious meal loaded with tender chicken, pasta, and gooey cheese. It’s a family-friendly dinner with easy-to-find ingredients and a quick cooking method that brings bold, cheesy flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Boneless, skinless chicken breasts
- Pasta (penne or rigatoni)
- Cheddar cheese
- Parmesan cheese
- Garlic
- Onion
- Chicken broth
- Heavy cream
- Salt
- Black pepper
- Olive oil
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil and cook diced chicken until golden brown. Set aside.
- In the same skillet, sauté onions and garlic until fragrant.
- Add chicken broth and heavy cream, simmer until slightly thickened.
- Stir in cheddar and Parmesan cheese until melted.
- Return chicken to the skillet, then add cooked pasta. Toss to coat.
- Season with salt and pepper. Serve warm with extra Parmesan on top.
Notes
- For extra creaminess, add more cheese or a splash of milk.
- Substitute the cheddar for mozzarella if you prefer a milder flavor.
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
Find it online: https://ymrecipes.com/cheesy-chicken-pasta-recipe-recipe/