Cheesy Beef Enchilada Tortellini Skillet Recipe
Indulge in this Crispy Parmesan Chicken With A Rich Garlic Sauce—a savory, golden-crusted chicken recipe smothered in a creamy garlic sauce. Perfect for weeknights or special occasions, this dish combines juicy chicken breast, seasoned parmesan coating, and a luscious garlic butter sauce for a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup breadcrumbs (preferably panko)
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2 eggs, beaten
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup chicken broth
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1 tbsp olive oil
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2 tbsp butter
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Pound chicken breasts to even thickness.
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Mix Parmesan and breadcrumbs in one bowl, and beat eggs in another.
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Dip chicken into eggs, then coat with Parmesan-breadcrumb mix.
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In a skillet, heat olive oil over medium-high and brown chicken on both sides.
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Transfer to baking sheet and bake for 15-18 minutes until fully cooked.
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In the same skillet, melt butter and sauté garlic until fragrant.
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Stir in chicken broth and cream. Simmer until thickened.
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Pour sauce over chicken and garnish with parsley.
Notes
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Use panko for extra crispiness.
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You can substitute heavy cream with half-and-half for a lighter sauce.
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Sauce can be made ahead and stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 710mg