Cheesesteak Tortellini In Rich Provolone Sauce Recipe
This Cheesesteak Tortellini in Rich Provolone Sauce combines tender beef, cheesy tortellini, and a creamy, melty provolone sauce for a decadent twist on the classic Philly cheesesteak. Perfect for a comforting and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 9 oz cheese tortellini (fresh or frozen)
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- 2 tbsp butter
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Remove from the skillet.
- In the same skillet, add butter, onions, bell peppers, and garlic. Sauté until soft.
- Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan.
- Lower the heat and add heavy cream, letting it simmer for 2 minutes.
- Gradually stir in provolone cheese until melted and smooth.
- Return the beef and tortellini to the skillet, tossing to coat in the sauce.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm, garnished with extra provolone or fresh parsley.
Notes
- For extra cheesiness, mix in mozzarella with provolone.
- Use ribeye for a more tender bite.
- Add mushrooms for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 780mg