Cheesecake Cookie Cups Recipe
These Cheesecake Cookie Cups are the perfect bite-sized dessert, featuring a buttery cookie base and a creamy cheesecake filling. They are easy to make, ideal for parties, and can be topped with fruit, chocolate, or sprinkles to suit any occasion. A great handheld twist on classic cheesecake!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cookie dough (store-bought or homemade)
- Cream cheese
- Sugar
- Egg
- Vanilla extract
- Sour cream
- Toppings (fruit, chocolate, or sprinkles)
Instructions
- Preheat oven and grease a muffin tin.
- Press small balls of cookie dough into each muffin cup, creating a base.
- Bake the cookie crust until golden brown, then let cool.
- In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream, and mix until combined.
- Spoon the cheesecake mixture onto the cooled cookie crusts.
- Bake until the cheesecake is set, then cool and chill for at least 2 hours before serving.
- Add toppings of choice before serving.
Notes
- Use any flavor of cookie dough for variety (chocolate chip, sugar cookie, etc.).
- Make sure the cheesecake filling is smooth by using room-temperature ingredients.
- These can be made ahead and stored in the fridge for easy serving.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
Find it online: https://ymrecipes.com/cheesecake-cookie-cups-recipe/