Carrot Cake Cookies Recipe
These carrot cake cookies are the perfect blend of cozy spices, fresh carrots, and creamy frosting, ideal for any dessert lover! This easy-to-make recipe brings the beloved flavors of carrot cake into a convenient, delicious cookie form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup grated carrots
- ½ cup chopped walnuts or pecans (optional)
- Cream cheese frosting (optional for topping)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla extract, and mix until combined.
- Combine: Gradually mix in the dry ingredients until just combined, then fold in grated carrots and optional nuts.
- Bake: Drop spoonfuls of dough onto the baking sheet, leaving space between cookies. Bake for 10-12 minutes, or until edges are golden.
- Cool and Frost: Allow cookies to cool on a wire rack, then top with cream cheese frosting if desired.
Notes
- For extra moisture, pat the grated carrots dry before adding them to the dough.
- Use freshly grated carrots for best texture and flavor.
- These cookies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
Find it online: https://ymrecipes.com/carrot-cake-cookies-recipe/