Caramel Apple Oatmeal Bake Recipe
Indulge in a delicious Caramel Apple Oatmeal Bake that combines juicy apples and wholesome oats with a caramel twist for the perfect breakfast or dessert. This easy, cozy recipe is full of fall flavors and is ideal for any time of day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Fresh apples, diced
- Caramel sauce
- Brown sugar
- Cinnamon
- Baking powder
- Salt
- Milk (dairy or plant-based)
- Vanilla extract
- Butter (or coconut oil for dairy-free)
- Eggs (or flax eggs for vegan option)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine oats, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, vanilla, and melted butter.
- Fold in diced apples and mix well.
- Pour mixture into the baking dish and drizzle caramel sauce on top.
- Bake for 35-40 minutes or until golden brown. Let it cool slightly before serving
Notes
- Add nuts or raisins for extra texture.
- Top with additional caramel or whipped cream if desired.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
Find it online: https://ymrecipes.com/caramel-apple-oatmeal-bake-recipe/