Buffalo Chicken Pizza Rolls Recipe

There's nothing quite like the combination of spicy, tangy buffalo chicken and the comforting flavor of cheesy pizza. These Buffalo Chicken Pizza Rolls take everything you love about both and wrap it up into one delicious, handheld snack. Perfect for game day, casual gatherings, or a fun dinner idea, they’re sure to become a favorite in your house.

this Recipe

I first made these rolls as an experiment for a football watch party. Let's just say, they disappeared faster than the halftime show! Since then, these rolls have been on repeat, bringing together the flavors we all crave in a convenient, no-fuss package.

Why You'll Love This Buffalo Chicken Pizza Rolls Recipe

Get ready to fall head over heels for these spicy, cheesy, and oh-so-addictive pizza rolls. Trust me, they're about to become a staple in your snack rotation.

First, they're ridiculously easy to make. With just a few simple ingredients and a bit of rolling, you'll have a party-ready dish that looks impressive and tastes even better. No need to spend hours in the kitchen – these rolls come together in less than 30 minutes!

They’re the perfect balance of flavor and texture. Imagine biting into a crispy, golden crust that gives way to tender chicken drenched in buffalo sauce, melted mozzarella, and tangy blue cheese. Each roll is bursting with that classic buffalo flavor, complete with a hint of pizza magic.

These rolls are endlessly customizable. Don’t love blue cheese? Swap it for ranch. Prefer a milder version? Use less buffalo sauce or mix in some extra cream cheese. It's easy to make these rolls just right for you and your family.

Finally, they’re ideal for any occasion. Whip them up as a party appetizer, a quick lunch, or even a fun, kid-friendly dinner. No matter when you serve them, they're guaranteed to disappear in a flash.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in the perfect balance of ingredients. Let's break down what makes each one essential and how you can make adjustments based on your preferences.

Buffalo Sauce: This is where all the signature heat and tang come from. Use your favorite brand – I usually opt for Frank's RedHot for that perfect buffalo flavor. If you’re not a fan of too much heat, you can mix in a bit of melted butter to mellow it out.

Cooked Chicken: Shredded rotisserie chicken works beautifully here. It's tender, flavorful, and saves you time. Feel free to use any leftover chicken you have on hand, or cook some chicken breasts specifically for this recipe.

Pizza Dough: Store-bought pizza dough makes these rolls a breeze. Look for fresh or refrigerated dough for the best texture. If you’re feeling ambitious, you can make your own, but pre-made dough keeps things simple.

Mozzarella Cheese: This cheese melts beautifully and adds that classic pizza stretch. Shredded mozzarella is ideal, but you can also experiment with different cheeses like provolone or a blend for extra flavor.

Blue Cheese Crumbles: These add a wonderful tang and complement the buffalo sauce perfectly. If you’re not a fan of blue cheese, try using shredded cheddar or simply increase the amount of mozzarella.

You won't need any special equipment, just a baking sheet, a rolling pin, and a sharp knife. Simple and straightforward!

How To Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is easier than you think! Here’s a step-by-step guide to ensure they turn out perfectly every time.

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures the rolls bake evenly and don’t stick to the pan. While the oven heats up, you can prepare the filling.

Next, in a medium mixing bowl, combine your shredded chicken with buffalo sauce. Stir well until every piece is fully coated. Set this aside and turn your attention to the pizza dough.

Roll out the pizza dough into a large rectangle on a lightly floured surface. You want it to be about ¼ inch thick to ensure a good dough-to-filling ratio. Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle generously with shredded mozzarella and a handful of blue cheese crumbles.

Carefully roll the dough up into a tight log, starting from the longer side. Use a sharp knife to slice the log into 1-inch pieces, creating your pizza rolls. Arrange them cut side up on the prepared baking sheet, making sure to leave a bit of space between each one for even cooking.

Bake the rolls for 15-18 minutes or until they’re golden brown and bubbly. The cheese should be melted, and the dough should have a nice, crisp exterior. Once out of the oven, let them cool for a few minutes before serving. This also gives the cheese time to set so it doesn’t ooze out everywhere.

Total time for this recipe is just under 30 minutes, and the result is mouthwatering, gooey, spicy, and satisfying pizza rolls. Perfect for sharing – or keeping all to yourself!

Storage Options

If you have leftovers (which is rare in my house!), you can store these pizza rolls for later. Here’s how to keep them tasting fresh:

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This helps maintain their crispy texture.

You can also freeze these rolls! Place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes.

For a quick snack, you can even microwave individual rolls, though they may lose a bit of their crunch.

Variations and Substitutions

These Buffalo Chicken Pizza Rolls are super versatile, so don’t be afraid to get creative with the ingredients.

Want a milder version? Mix some cream cheese into the buffalo chicken filling to tone down the heat. It adds a rich, creamy texture that’s delicious and kid-friendly.

For a BBQ twist, swap the buffalo sauce for your favorite barbecue sauce and use cheddar cheese instead of mozzarella. It’s a whole new flavor profile that’s just as addictive.

If you’re a fan of veggies, add some finely diced bell peppers or red onions to the filling. They’ll add a bit of crunch and extra flavor. Just make sure to sauté them first to soften.

Vegetarian? Use buffalo cauliflower instead of chicken. Roast cauliflower florets until tender, toss with buffalo sauce, and proceed with the recipe as usual. It’s a great plant-based alternative that still packs a flavor punch.

Feeling adventurous? Try a ranch-flavored version by using ranch dressing in place of blue cheese crumbles and sprinkling some dry ranch seasoning on top of the rolls before baking.

No matter how you customize these, they’ll turn out delicious. Have fun experimenting and making these rolls your own!

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