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Buckeye Bars Recipe

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Delicious Buckeye Bars are a twist on classic buckeye candies. These no-bake bars have layers of creamy peanut butter and rich chocolate, creating a decadent treat that’s easy to prepare and perfect for any occasion. Enjoy the perfect balance of flavors in this simple dessert recipe.

Ingredients

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  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 2 tbsp coconut oil or shortening

Instructions

  • In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract until smooth.
  • Press the peanut butter mixture into a parchment-lined baking pan.
  • In a microwave-safe bowl, melt the chocolate chips with coconut oil, stirring until smooth.
  • Pour the melted chocolate over the peanut butter layer and spread evenly.
  • Refrigerate for 1-2 hours or until set.
  • Cut into squares and serve.

Notes

  • For a saltier flavor, add a pinch of salt to the peanut butter mixture.
  • Store in an airtight container in the refrigerator for up to a week.

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