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Breakfast Pigs In A Blanket Recipe

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This Breakfast Pigs in a Blanket recipe is a delicious twist on a classic! Juicy sausages are wrapped in fluffy pancakes for the perfect balance of sweet and savory flavors. Perfect for busy mornings or weekend brunch, this easy recipe is a family favorite.

Ingredients

Scale

  • 1 cup pancake mix

  • ¾ cup milk

  • 1 egg

  • 1 tsp vanilla extract (optional)

  • 8 breakfast sausages

  • 1 tbsp butter (for cooking)

  • Maple syrup (for serving)

Instructions

  1. Cook the sausages in a skillet over medium heat until browned and cooked through. Set aside.

  2. In a bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.

  3. Heat a non-stick skillet over medium heat and lightly grease with butter.

  4. Pour small amounts of batter to form mini pancakes and cook until bubbles form. Flip and cook for another minute.

  5. Wrap each sausage with a pancake and secure with a toothpick if needed.

  6. Serve warm with maple syrup.

Notes

  • Use pre-cooked sausages for a quicker option.

  • Try adding cinnamon or nutmeg for extra flavor.

 

  • Can be made ahead and reheated for busy mornings.

Nutrition

Find it online: https://ymrecipes.com/breakfast-pigs-in-a-blanket-recipe/