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Blueberry Bread Recipe

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This homemade blueberry bread is a moist, delicious quick bread recipe bursting with fresh blueberries. With simple ingredients like flour, sugar, eggs, and yogurt, it’s an easy baking project that results in a tender loaf perfect for breakfast, brunch, or an afternoon treat. Ideal for blueberry lovers and anyone craving a fruity baked good. Keywords: blueberry bread, quick bread, blueberry loaf, moist blueberry bread.

Ingredients

Scale

  • 1½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup plain Greek yogurt or sour cream

  • 1 cup fresh or frozen blueberries

  • 1 tbsp flour (for coating blueberries)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

  2. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla and yogurt.

  4. Gradually mix in dry ingredients until just combined.

  5. Toss blueberries with 1 tbsp flour and gently fold into batter.

  6. Pour into prepared loaf pan and smooth the top.

  7. Bake for 50–60 minutes, or until a toothpick comes out clean.

  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can use frozen blueberries—do not thaw before adding to batter.

  • Add lemon zest for extra flavor.

  • Wrap tightly for up to 3 days or freeze for 3 months.

Nutrition

Find it online: https://ymrecipes.com/blueberry-bread-recipe/