Print

Black Pepper Chicken With Mushrooms Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Black Pepper Chicken with Mushrooms recipe is a flavorful stir-fry dish featuring tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick weeknight meal, this dish pairs well with rice or noodles for a satisfying dinner.

Ingredients

Scale

  • 1 lb (450g) chicken breast, thinly sliced

  • 1 cup mushrooms, sliced

  • 1 tablespoon black pepper, freshly ground

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sesame oil

  • 1 tablespoon cornstarch

  • 3 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1 tablespoon vegetable oil

  • ½ cup chicken broth

  • 1 teaspoon sugar

  • ½ teaspoon salt

  • ½ teaspoon white pepper (optional)

  • Green onions for garnish

Instructions

  • In a bowl, mix the sliced chicken with soy sauce, oyster sauce, sesame oil, and cornstarch. Let marinate for 15 minutes.

  • Heat vegetable oil in a pan over medium-high heat. Add chicken and stir-fry until browned. Remove and set aside.

  • In the same pan, add garlic and ginger, then sauté until fragrant.

  • Add mushrooms and cook for 2-3 minutes until softened.

  • Return the chicken to the pan, then pour in the chicken broth, sugar, salt, and black pepper. Stir well.

  • Simmer for 2-3 minutes until the sauce thickens.

 

  • Garnish with green onions and serve hot with rice or noodles.

Notes

  • Adjust the black pepper to taste for more or less spice.

  • Use different mushrooms like shiitake or cremini for added depth of flavor.

  • For extra heat, add a pinch of red chili flakes.

Nutrition

Find it online: https://ymrecipes.com/black-pepper-chicken-with-mushrooms-recipe/