Big Montana Casserole Recipe
The Big Montana Casserole recipe is a savory, hearty dish filled with seasoned beef, potatoes, and melted cheese, perfect for family dinners. This easy-to-make casserole combines rich flavors and is a satisfying meal that everyone will love. A great comfort food option!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Cheddar cheese
- Onion
- Garlic
- Heavy cream
- Butter
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet with onion and garlic. Season with salt and pepper.
- Thinly slice potatoes and layer them in a greased baking dish.
- Spread the cooked beef over the potatoes.
- Pour heavy cream over the mixture and top with shredded cheddar cheese.
- Bake for 30-35 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground beef with ground turkey or sausage for variety.
- Add a layer of vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
Find it online: https://ymrecipes.com/big-montana-casserole-recipe/