Big Apple Fritters Recipe
Enjoy these homemade Big Apple Fritters, bursting with cinnamon-spiced apples and fried to golden perfection. A sweet, crispy, and tender treat that's perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- ½ cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, and vanilla.
- Toss diced apples with lemon juice, then fold into the wet ingredients.
- Gradually add dry ingredients, stirring until combined.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into hot oil, frying until golden brown (about 2-3 minutes per side).
- Remove and drain on paper towels.
- Whisk powdered sugar and milk to make the glaze, then drizzle over warm fritters.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Fry in small batches to avoid overcrowding.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
Find it online: https://ymrecipes.com/big-apple-fritters-recipe/