There’s something undeniably refreshing about the first sip of an ice-cold Bellini Peach Raspberry Iced Tea on a warm afternoon. The sweet, ripe peach mingles with the tart brightness of raspberry, all wrapped up in a chilled black tea base that’s as beautiful to look at as it is to drink.

I first made this iced tea for a summer baby shower, and it was such a hit that guests kept asking for the recipe all day. Now, it’s my go-to beverage for brunches, garden parties, or just when I want something a little fancy without any fuss.

It’s fruity, lightly fizzy, and gorgeously tinted with ruby and amber hues—like summer in a glass. Best of all, it comes together in minutes and keeps beautifully in the fridge.

Keep reading to learn why this iced tea is about to become your new summer staple.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Once you try this sparkling iced tea, you'll see why it deserves a permanent spot in your warm-weather drink rotation.

This recipe is the perfect balance of sweet and tangy. Peach nectar brings in a mellow, syrupy sweetness, while the raspberry syrup adds just the right amount of tartness. When paired with the bold backdrop of black tea, every sip is refreshing and satisfying.

It’s a breeze to make. You’ll only need a few simple ingredients and about 15 minutes of prep time. There’s no need for any fancy techniques—just steep, stir, and chill.

Great for entertaining. This Bellini-inspired drink feels festive thanks to its vibrant color and light sparkle from a splash of sparkling water. It’s alcohol-free by default, but it also plays well with prosecco for a grown-up twist.

Customizable and family-friendly. Whether you're serving a crowd or just sipping solo, you can easily scale the recipe up or down. Want it sweeter? Add more syrup. Want it more tart? Add lemon. It’s totally up to you.

So grab your favorite pitcher and get ready—this is one recipe you’ll want on repeat.

Ingredients Notes

This drink comes together with just a handful of bright, flavorful ingredients. Each one brings a distinct note that helps build that perfect Bellini profile.

Peach nectar is the heart of this drink. It’s thicker and sweeter than plain juice, lending that unmistakable Bellini richness. You can find it in most grocery stores, usually in the international or juice aisle. Make sure to shake the bottle well before using.

Raspberry syrup adds depth and color. If you can’t find raspberry syrup, you can make your own by simmering raspberries with sugar and water, then straining. The flavor adds a bold berry contrast that’s essential to the balance of this drink.

Black tea offers a grounding base. I prefer using English Breakfast or Darjeeling for their robust but smooth flavors. Brew the tea strong so it doesn’t get lost among the fruit elements.

Sparkling water (or club soda) gives it that subtle fizz that mimics a true Bellini. Add this right before serving to keep the bubbles lively. If you're feeling festive, sub in prosecco or cava for an adults-only version.

You'll also need a large heatproof pitcher, a fine mesh strainer (if making homemade raspberry syrup), and plenty of ice. Optional garnishes like fresh raspberries, peach slices, and mint sprigs can take presentation to the next level.

How To Make This Bellini Peach Raspberry Iced Tea

Making this iced tea is simple, but timing and layering the ingredients just right will help you get the best flavor and presentation.

Start by brewing the black tea. Use 3-4 bags for every 2 cups of water, and let it steep for about 5 minutes. You want a strong tea that won’t get watered down when mixed with nectar and syrup. Once steeped, remove the tea bags and let the tea cool to room temperature.

While the tea cools, prepare your peach nectar and raspberry syrup. If using store-bought versions, measure out about 1 cup of each. For a more personal touch, make raspberry syrup by heating 1 cup raspberries with ½ cup sugar and ½ cup water. Simmer until thick, then strain and cool.

Combine the cooled tea with peach nectar and raspberry syrup in a large pitcher. Stir well to blend. Give it a taste—if you'd like it sweeter, stir in a tablespoon of honey or simple syrup.

Chill the mixture in the refrigerator for at least 1 hour. This allows the flavors to marry and ensures your drink will be perfectly cold when served.

Just before serving, add ice to glasses or your serving pitcher. Pour in the tea blend, then top each glass with a splash of sparkling water for that Bellini-inspired fizz. Garnish with a peach slice, a few raspberries, and a sprig of mint for maximum wow factor.

This entire process takes about 20 minutes of active prep, with a short chill time. It’s easy to make ahead, and tastes even better the next day.

Storage Options

This iced tea holds up well in the fridge, making it a great make-ahead drink for parties or weekly meal prep.

Store the tea mixture—without the sparkling water—in a sealed pitcher or jar in the refrigerator. It’ll stay fresh for up to 4 days. Be sure to stir before serving, as the nectar and syrup may settle.

If you’ve already added sparkling water, drink it within 24 hours to enjoy the best fizz. After that, it starts to lose its sparkle, though it’s still tasty.

To keep your garnishes fresh, add them just before serving. Mint, in particular, can wilt or darken if left in liquid too long.

Reheat is not applicable here, but if the tea has separated or thickened slightly in the fridge, a quick stir and a splash of fresh lemon juice can liven it up instantly.

Variations and Substitutions

One of the best parts of this recipe is how easily it adapts to what you have on hand—or what you’re craving.

Swap the black tea for green tea if you prefer a lighter, more delicate base. Jasmine green tea adds a floral twist that pairs beautifully with the peach and raspberry.

Use mango nectar instead of peach for a tropical twist. It’s equally sweet and velvety, and plays well with the raspberry’s tang.

Want to make it boozy? Add a splash of prosecco or even vodka to transform this into a brunch-friendly cocktail. Just adjust the sparkling water accordingly.

For a lower-sugar version, opt for unsweetened raspberry puree and a light hand with the nectar. Add a natural sweetener like stevia or monk fruit to keep things bright but balanced.

Not a fan of raspberry? Try blackberry syrup or pomegranate juice for a similar depth of flavor and that signature red hue.

No matter how you tweak it, this iced tea invites creativity. Make it your own, and don't be afraid to experiment—you just might discover your new favorite version!