Beef Lombardi Casserole Recipe
Beef Lombardi Casserole is a hearty, cheesy dish with ground beef, tomatoes, egg noodles, and a creamy mixture of cheeses. Ideal for weeknight dinners, this casserole is baked to perfection, offering comfort food at its best. Keywords: Beef Lombardi casserole, ground beef recipes, cheesy casserole, easy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (4 oz) green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups cooked egg noodles
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown ground beef until cooked through. Drain excess fat.
- Add diced tomatoes, green chilies, cream of mushroom soup, and season with salt and pepper. Simmer for 5-7 minutes.
- In a separate bowl, mix sour cream with half the shredded cheese.
- Layer cooked noodles in a baking dish, spread the beef mixture over, and top with sour cream mixture.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes, until bubbly and cheese is melted.
Notes
- You can substitute ground turkey for a lighter version.
- Add black olives or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slice (about 1/6 of the dish)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
Find it online: https://ymrecipes.com/beef-lombardi-casserole-recipe/