Beef Enchilada Casserole With Corn Tortillas Recipe
This beef enchilada casserole with corn tortillas recipe is a hearty, flavorful dish featuring seasoned ground beef, enchilada sauce, and layers of corn tortillas, topped with melted cheese. Perfect for a quick family dinner or gathering. Easy to make, cheesy, and packed with bold Mexican flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 corn tortillas
- 2 cups shredded cheese
- 1 can enchilada sauce
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with onion, garlic powder, cumin, chili powder, salt, and pepper until browned.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Layer corn tortillas, beef mixture, cheese, and enchilada sauce. Repeat layers.
- Top with remaining cheese and bake for 20-25 minutes, until bubbly.
- Let cool slightly before serving.
Notes
- You can add beans or veggies for extra filling.
- Serve with sour cream, guacamole, or salsa for added flavor.
- Adjust spice level by using mild or spicy enchilada sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 800mg