Beef And Bowtie Pasta With Alfredo Sauce Recipe
Enjoy a rich and creamy Beef and Bowtie Pasta with Alfredo Sauce, made with tender beef, bowtie pasta, and a velvety Alfredo sauce. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup mushrooms, sliced (optional)
- 1 cup spinach (optional)
Instructions
- Cook bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add beef slices and cook until browned; remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream, stirring continuously. Add Parmesan cheese, salt, pepper, and Italian seasoning. Cook until sauce thickens.
- Return beef to the skillet and add cooked pasta. Toss to coat everything in the Alfredo sauce.
- Stir in mushrooms and spinach if using. Cook for an additional 2 minutes.
- Serve hot, garnished with extra Parmesan and fresh parsley if desired.
Notes
- Substitute chicken or shrimp for beef if preferred.
- Use store-bought Alfredo sauce for a quicker version.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 550mg