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Balsamic Glazed Chicken And Veggies Recipe

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This balsamic glazed chicken and veggies recipe is a delicious one-pan meal featuring juicy chicken breasts, fresh vegetables, and a tangy-sweet balsamic glaze. It's perfect for busy weeknights and fits into a clean eating or low-carb diet. Loaded with nutrients and flavor, this dish brings together simplicity and wholesome goodness in every bite.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup cherry tomatoes

  • 1 cup broccoli florets

  • 1 red bell pepper, sliced

  • 1 zucchini, sliced

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 2 tbsp balsamic vinegar

  • 1 tbsp honey

  • 1 tsp Dijon mustard

  • 1 clove garlic, minced

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic. Set aside.

  3. Place chicken breasts on a baking sheet lined with parchment paper.

  4. Arrange veggies around the chicken, drizzle everything with olive oil, and season with salt and pepper.

  5. Pour the balsamic glaze over the chicken and veggies.

  6. Bake for 25-30 minutes, or until chicken is cooked through and veggies are tender.

  7. Broil for 2-3 minutes for extra caramelization, if desired.

  8. Serve warm, spooning extra glaze from the pan over the top.

Notes

  • You can substitute chicken thighs for chicken breasts if preferred.

  • Add potatoes or carrots for more variety.

  • Great for meal prep—stores well for up to 4 days in the fridge.

Nutrition

Find it online: https://ymrecipes.com/balsamic-glazed-chicken-and-veggies-recipe/