Baked Stuffed Shells Recipe
Baked stuffed shells recipe filled with creamy ricotta, mozzarella, and spinach, baked to perfection in marinara sauce. Ideal for family gatherings and Italian cuisine lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1 egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells until al dente, drain, and set aside.
- In a large bowl, combine ricotta, 1 cup mozzarella, egg, spinach, garlic, salt, pepper, and Italian seasoning.
- Stuff each shell with the ricotta mixture.
- Spread 1 cup of marinara sauce in a baking dish, arrange stuffed shells on top.
- Pour remaining marinara sauce over the shells and sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can substitute spinach with kale or add cooked ground beef for extra protein. This dish freezes well for make-ahead meals.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
Find it online: https://ymrecipes.com/baked-stuffed-shells-recipe/