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Bailey's Chocolate Cheesecake Trifle Recipe

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This Bailey's Chocolate Cheesecake Trifle is a luxurious dessert, featuring layers of rich chocolate cake, creamy cheesecake filling, and a hint of Bailey’s Irish Cream. Perfect for parties or special occasions, this easy-to-assemble trifle is sure to impress.

Ingredients

  • Chocolate cake (or brownie)
  • Bailey’s Irish Cream
  • Cream cheese
  • Heavy cream
  • Powdered sugar
  • Cocoa powder
  • Chocolate shavings (optional)

Instructions

  • Bake or prepare the chocolate cake/brownie and allow it to cool.
  • In a large bowl, beat cream cheese until smooth. Add powdered sugar, Bailey's, and heavy cream, and beat until fluffy.
  • Layer the trifle by crumbling the cake into the bottom, followed by cheesecake filling. Repeat until the trifle dish is full.
  • Top with cocoa powder and chocolate shavings if desired.
  • Chill in the fridge for at least 2 hours before serving.

Notes

  • Can substitute the chocolate cake with brownies for a richer texture.
  • Adjust the Bailey's amount to your taste preference.

Nutrition