This awesome pasta salad recipe is a refreshing and easy-to-make dish, loaded with colorful veggies, tender pasta, and a zesty Italian dressing. Perfect for picnics, potlucks, and summer parties, this salad is packed with flavor and customizable ingredients. A great make-ahead option that gets even better the next day!
12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1 cup bell pepper, diced (any color)
1/2 cup black olives, sliced
1 cup cheddar cheese, cubed
1/2 cup Italian dressing (or homemade vinaigrette)
Salt and pepper to taste
Optional: parsley, for garnish
Cook pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, olives, and cheddar cheese.
Pour Italian dressing over the salad and toss to coat evenly.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with fresh parsley if desired.
You can use any pasta shape you like—penne or farfalle work great too.
This salad can be made a day in advance.
Add grilled chicken or chickpeas for extra protein.
Find it online: https://ymrecipes.com/awesome-pasta-salad-recipe/