Avocado Tomato Salad – Easy Summer Salad Recipe
This Avocado Tomato Salad is an easy summer salad recipe packed with fresh tomatoes, creamy avocado, red onion, and herbs. It's light, refreshing, and comes together in just minutes—perfect as a side dish or a healthy lunch. Whether you're serving it at a picnic or enjoying it on a warm evening, this quick summer salad bursts with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 ripe avocados, diced
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2 cups cherry tomatoes, halved
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1/4 red onion, thinly sliced
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2 tbsp fresh cilantro or parsley, chopped
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1 tbsp olive oil
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1 tbsp fresh lemon or lime juice
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Salt and black pepper, to taste
Instructions
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In a large bowl, combine the diced avocado, halved cherry tomatoes, and sliced red onion.
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Add the chopped herbs.
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Drizzle with olive oil and lemon or lime juice.
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Gently toss everything together until evenly coated.
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Season with salt and black pepper to taste.
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Serve immediately for best freshness.
Notes
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Add feta cheese or fresh mozzarella for extra flavor.
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Best enjoyed fresh—avocados may brown if stored too long.
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Great as a side dish for grilled meats or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 90mg