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Apple Cake Recipe

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This apple cake recipe is filled with tender apples, warm cinnamon, and a soft, moist crumb. Made with fresh apples and simple ingredients like butter, sugar, and flour, this easy-to-make cake is perfect for fall or any time you're craving a comforting dessert. Top with a sweet glaze or cream cheese frosting for an added treat. Ideal keywords: apple cake, easy apple cake recipe, cinnamon apple cake, fall dessert.

Ingredients

Scale
  • For the cake:
    • 2 cups all-purpose flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream or Greek yogurt
    • 2 cups peeled, diced apples (about 2 medium apples)
  • For the glaze (optional):
    • 1 cup powdered sugar
    • 2 tbsp milk
    • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch square pan or a Bundt pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla, and sour cream, and mix until combined.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Fold in the diced apples.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 35-40 minutes (for a 9x9-inch pan) or 50-60 minutes (for a Bundt pan), until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • You can add chopped nuts or raisins for extra texture.
  • Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Nutrition

Find it online: https://ymrecipes.com/apple-cake-recipe/