Air Fryer Pizza Bombs Recipe
These Air Fryer Pizza Bombs are stuffed with gooey cheese, savory pepperoni, and pizza sauce, all wrapped in golden, crispy dough. A perfect snack, appetizer, or quick meal that’s ready in minutes using your air fryer!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 pizza bombs
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
- Marinara sauce for dipping
Instructions
- Preheat air fryer to 350°F (175°C).
- Flatten each biscuit dough piece into a circle.
- Add 1 teaspoon of pizza sauce, 1 tablespoon of mozzarella cheese, and a few mini pepperoni slices to the center of each dough circle.
- Fold the edges over the filling and pinch to seal, forming a ball.
- Brush each pizza bomb with melted butter and sprinkle with garlic powder and Italian seasoning.
- Place pizza bombs in the air fryer basket, seam side down, leaving space between each.
- Air fry for 7-9 minutes or until golden brown.
- Sprinkle with Parmesan cheese and serve warm with marinara sauce.
Notes
- Use crescent roll dough for a flakier texture.
- Add cooked sausage or veggies for variety.
- Store leftovers in an airtight container and reheat in the air fryer.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
Find it online: https://ymrecipes.com/air-fryer-pizza-bombs-recipe/