Air Fryer Parmesan Crusted Chicken With Mayo Recipe
This Air Fryer Parmesan Crusted Chicken with Mayo recipe is a flavorful, crispy, and juicy meal perfect for busy weeknights. Using ingredients like chicken breasts, Parmesan cheese, and mayo, this dish is quick and easy. The air fryer method ensures a crunchy exterior with minimal oil. Enjoy this family-friendly recipe that combines a crispy Parmesan crust with tender chicken for a guilt-free meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional: panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Cooking spray or olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the mayonnaise, garlic powder, onion powder, salt, and pepper.
- Spread the mayo mixture evenly on both sides of the chicken breasts.
- In another bowl, combine Parmesan cheese and breadcrumbs.
- Press the chicken into the cheese mixture, coating evenly.
- Spray the air fryer basket with cooking spray. Place the chicken in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until golden and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the air fryer and serve hot.
Notes
- For extra crispiness, use panko breadcrumbs.
- Make sure not to overcrowd the air fryer basket.
- Adjust cooking time based on chicken breast thickness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 680mg