A Pineapple Mango Rum Punch Recipe
This Pineapple Mango Rum Punch is a vibrant and fruity cocktail made with fresh pineapple juice, mango nectar, and a tropical blend of light and dark rum. It’s the ultimate party drink, perfect for backyard barbecues, beach outings, or any sunny celebration. Easy to make and irresistibly refreshing, this punch is a must-have in your summer drinks lineup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drinks
- Method: Stirred
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
-
2 cups pineapple juice
-
1½ cups mango nectar or juice
-
1 cup orange juice
-
¾ cup light rum
-
¾ cup dark rum
-
¼ cup lime juice (freshly squeezed)
-
2 tablespoons grenadine (optional for color)
-
Ice
-
Pineapple and orange slices, for garnish
-
Maraschino cherries, for garnish
Instructions
-
In a large pitcher or punch bowl, combine pineapple juice, mango nectar, orange juice, lime juice, light rum, and dark rum.
-
Stir well until fully mixed.
-
Add grenadine for a splash of color if desired.
-
Chill in the fridge for 1–2 hours or serve immediately over ice.
-
Garnish each glass with fresh fruit slices and cherries.
Notes
-
For a non-alcoholic version, substitute rum with sparkling water or lemon-lime soda.
-
Add a splash of coconut water for extra tropical flavor.
-
This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 190 kcal
- Sugar: 21g
- Sodium: 5mg
Find it online: https://ymrecipes.com/a-pineapple-mango-rum-punch-recipe/