White Bbq Chicken Subs Recipe

There’s nothing quite like sinking your teeth into a hearty White BBQ Chicken Sub. With its tender, smoky chicken and tangy white BBQ sauce, this sandwich is a flavor-packed meal perfect for lunch, dinner, or game-day gatherings. The combination of creamy, zesty sauce with juicy chicken and crisp toppings creates an unforgettable bite every time.

this Recipe

I first discovered white BBQ sauce on a trip to Alabama, and it was love at first taste. Incorporating it into these subs was a natural step, turning a classic sandwich into something truly special. Let’s dive into what makes this recipe a must-try!

Why You’ll Love This White BBQ Chicken Subs Recipe

Get ready to meet your new favorite sandwich. These White BBQ Chicken Subs are everything you love about barbecue, with a creamy twist that’s sure to impress.

First and foremost, the white BBQ sauce is a game-changer. Unlike traditional tomato-based BBQ sauces, this tangy, mayonnaise-based blend is rich, zippy, and pairs beautifully with grilled or shredded chicken.

These subs are also incredibly versatile. Serve them hot for a comforting dinner or pack them cold for an on-the-go lunch. You can easily adjust the toppings to suit your taste or whatever you have in your fridge.

Another reason to love this recipe? It’s surprisingly quick and easy. Whether you’re using leftover chicken or grilling fresh, these subs come together in just 30 minutes, making them ideal for busy weeknights.

Finally, these subs are perfect for feeding a crowd. From family dinners to tailgates, they’re a surefire hit that’ll have everyone asking for seconds.

Ingredients Notes

The magic of these White BBQ Chicken Subs lies in the balance of bold flavors and fresh ingredients. Let’s take a closer look at what you’ll need.

Chicken is the star of the show. You can use grilled, shredded, or even rotisserie chicken for convenience. If you’re grilling fresh chicken, boneless, skinless thighs work best for their juicy texture, but breasts are a great option too.

The white BBQ sauce is where the flavor shines. Made with mayonnaise, vinegar, lemon juice, and a hint of horseradish, it’s tangy, creamy, and utterly addictive. Don’t forget a dash of smoked paprika for that signature BBQ flair.

Sub rolls are the foundation of this recipe. Look for sturdy, slightly crusty rolls that can hold up to the sauce and toppings without falling apart. Toasting them adds a nice crunch and prevents sogginess.

Toppings bring freshness and crunch. Sliced pickles, shredded lettuce, and thinly sliced onions are my go-to choices, but feel free to get creative with coleslaw, jalapeños, or even crispy bacon.

Finally, you’ll need a few pantry staples like olive oil, garlic powder, and salt to enhance the overall flavor. If you’re grilling, a sprinkle of your favorite BBQ rub on the chicken adds extra depth.

How To Make This White BBQ Chicken Subs Recipe

Making these subs is as satisfying as eating them. Follow these steps for a flawless sandwich every time.

Start by preparing the chicken. If you’re using fresh chicken, season it with salt, pepper, and a touch of garlic powder. Grill or pan-sear over medium heat until cooked through and juicy. If using pre-cooked or rotisserie chicken, shred it and set aside.

While the chicken cooks, whip up your white BBQ sauce. In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, smoked paprika, and a pinch of salt. Taste and adjust the seasoning as needed. The sauce should be tangy and slightly spicy.

Toast your sub rolls lightly under a broiler or in a toaster oven. This step enhances their texture and keeps them sturdy for the fillings.

Once the chicken is ready, toss it with a generous amount of the white BBQ sauce. Ensure each piece is coated, as the sauce is what sets these subs apart.

Assemble the subs by layering sauced chicken onto the toasted rolls. Top with sliced pickles, shredded lettuce, and onions. Add a drizzle of extra sauce if desired, then close the rolls and serve immediately.

These subs are best enjoyed fresh, but they can also be made ahead for picnics or packed lunches. Total time from start to finish? Just 30 minutes!

Storage Options

If you have leftovers (though that’s unlikely!), store the components separately to keep everything fresh.

The chicken can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little extra sauce to keep it moist.

The white BBQ sauce will last up to a week in the fridge, stored in a sealed jar or container. Give it a good stir before using.

Avoid assembling the subs ahead of time unless you’re serving them immediately. If you must, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 24 hours.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are a few ideas to make it your own:

• Swap the protein: Try pulled pork, grilled shrimp, or even crispy tofu for a vegetarian twist.
• Spice it up: Add diced jalapeños, a splash of hot sauce, or a sprinkle of cayenne to the sauce for extra heat.
• Experiment with bread: Use brioche buns, ciabatta, or whole-grain rolls instead of traditional sub rolls.
• Make it cheesy: Melt provolone or sharp cheddar on the chicken before assembling the subs.
• Add more veggies: Try coleslaw, roasted red peppers, or avocado slices for added flavor and texture.

The beauty of these White BBQ Chicken Subs lies in their flexibility. Don’t be afraid to experiment and make them your own!

Print