5-minute Watermelon Sorbet Recipe
Make this quick and easy 5-minute Watermelon Sorbet recipe with fresh, juicy watermelon! This healthy, dairy-free dessert is perfect for hot summer days. No ice cream maker needed. It's a refreshing, sweet treat with minimal ingredients, packed with natural flavor and hydration. Great for vegan, gluten-free, and low-calorie diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
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4 cups frozen watermelon cubes
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2 tablespoons lime juice
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2 tablespoons maple syrup or honey (optional, based on sweetness)
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Pinch of salt
Instructions
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Cut fresh watermelon into cubes and freeze for at least 2 hours.
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Add frozen watermelon to a food processor or high-speed blender.
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Add lime juice, sweetener (if using), and salt.
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Blend until smooth and creamy, scraping down the sides as needed.
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Serve immediately for soft-serve texture or freeze for 1-2 hours for firmer sorbet.
Notes
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Adjust sweetness to taste; omit sweetener if watermelon is ripe enough.
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Add mint leaves or a splash of coconut milk for variation.
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Works best with seedless watermelon.
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For a slushier version, use partially frozen watermelon.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 21g
- Sodium: 2mg
Find it online: https://ymrecipes.com/5-minute-watermelon-sorbet-recipe/