30-minute Philly Cheese Steak Sloppy JoesSave Recipe
Whip up 30-minute Philly Cheese Steak Sloppy Joes, a quick and hearty dinner idea blending the flavors of a Philly cheesesteak with the ease of a sloppy joe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch
- 6 sandwich buns
- 6 slices provolone cheese
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Add diced green bell pepper and onion to the skillet, cooking until softened.
- Stir in ketchup, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
- Dissolve cornstarch in a small amount of water and add to the skillet; stir until thickened.
- Toast sandwich buns and spoon the beef mixture onto the bottom halves.
- Top with provolone cheese slices and close with bun tops. Serve warm.
Notes
- Substitute provolone with mozzarella for a different flavor.
- Add mushrooms for an extra veggie boost.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 810mg