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30 Minute Cheesy Zucchini Muffins Recipe

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Whip up these delicious cheesy zucchini muffins in just 30 minutes! Packed with shredded zucchini, savory cheese, and herbs, they make the perfect quick snack, lunchbox filler, or dinner side. Moist, flavorful, and low-effort—ideal for busy days. A must-try savory muffin recipe using fresh summer produce.

Ingredients

Scale

  • 1 ½ cups grated zucchini (squeezed to remove excess moisture)

  • 1 cup shredded cheddar cheese

  • 2 large eggs

  • 1 cup milk

  • ¼ cup melted butter or oil

  • 1 ½ cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ tsp garlic powder

  • ¼ tsp black pepper

  • Optional: chopped chives, parsley, or green onion

Instructions

  1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.

  2. In a large bowl, whisk eggs, milk, and melted butter.

  3. Stir in grated zucchini and shredded cheese.

  4. In a separate bowl, combine flour, baking powder, baking soda, salt, garlic powder, and pepper.

  5. Add dry ingredients to wet ingredients and mix until just combined.

  6. Divide batter evenly into muffin cups.

  7. Bake for 18–22 minutes, or until golden and a toothpick comes out clean.

  8. Let cool for 5 minutes before serving.

Notes

  • For extra flavor, mix in ¼ cup crumbled feta or parmesan.

  • Squeeze zucchini well to prevent soggy muffins.

  • Muffins freeze well—reheat in toaster or oven.

  • Gluten-free flour can be substituted 1:1.

Nutrition

Find it online: https://ymrecipes.com/30-minute-cheesy-zucchini-muffins-recipe/